Do the Celestial Beings Partake of Human Flesh?

Alien Cuisine

In the dialogue that unfolds within the thoughtful recesses of my philosophical mind, a question has been posed: Do extraterrestrial beings consume humans? At first glance, this inquiry might strike one as frivolous, yet upon reflection, it warrants a profound exploration. For if we, as humans, partake of other creatures, is it not conceivable that beings from beyond might regard us as sustenance?

Let us embark upon this philosophical journey by projecting our own behaviors onto these celestial entities, with a hope that they might exhibit a benevolence towards us surpassing our own treatment of animals. Picture, if you will, the terrestrial cowherders: astride their steeds, they corral bovines towards nourishment, only for these creatures to end their journey in the remorseless machinery of industrial slaughter. Chickens, confined eternally to cages, are transformed into mere vessels of productivity through injections, their plight advertised as a virtue on poultry packaging. Reflect also on the fate of calves bred for veal, and on farms where animals are reduced to mere commodities within the capitalist schema, bereft of individual care or varied sustenance.

Contrast this with the solitary hunter, who ventures into the wilderness to swiftly end the life of a wild beast, claiming not only sustenance but also a trophy for the wall, leaving the creature to otherwise live a natural existence.

Consider too the spectrum of human dietary practices, from vegetarianism to veganism, and our multifaceted reliance on animals for more than mere nutrition: fur, wool, and even the vital blood of horseshoe crabs, harvested en masse for medical purposes. We domesticate animals for companionship, manage pests for our convenience, preserve endangered species in zoos, and strive to restore natural order by relocating invasive or displaced species.

Thus, we see the duality of human nature mirrored in our interactions with the animal kingdom. Now, let us extend this vast tapestry of behaviors to the realm of the extraterrestrial. Imagine, if you will, that aliens did indeed view us as a source of nourishment. What would our existence be? Fortunate, indeed. For if their practices mirrored the darker aspects of human agriculture, we might find ourselves herded to alien factory planets, genetically optimized for meat production in conditions reminiscent of the most dire atrocities committed by humans against their own kind.

Yet, as I stand here, not confined nor consciously herded, feasting freely upon my chosen sustenance, free from overt predation, it seems plausible that if aliens do feast upon humans, such incidents are rare—perhaps novelties or the result of whimsical challenges among their youth.

Therefore, should we find ourselves the subjects of an extraterrestrial diet, we ought to consider ourselves fortunate—not for the manner of our use, but for the apparent rarity of such a fate. This reflection does not diminish the potential horror of such a scenario but highlights the relative safety in which we currently reside, and provokes a contemplation of our own practices towards the non-human lives entwined with our own.